× Hello Everyone, over the next few weeks we'll be updating all of the US FishFinder websites. During this time some pages will be in the new layout and some in the old layout. There may also be some outages or broken functionality but we'll attempt to resolve it as quickly as possible. If you'd like to be notified when the update is completed please sign up to our newsletter by clicking here.
"Get Hooked on Washington"

  
Cheesy Bacon Haddock Burger Recipe for Haddock

Title: Cheesy Bacon Haddock Burger
by hooligan
Type: Entree
Servings: 4
Difficulty: Easy
Prep Time: 10
Cook Time: 15
Ingredients: -Haddock Fillets
-Martin's Potato Rolls
-Mozzarella Cheese Slices (deli fresh, or packed slices)
-Lemon Pepper Marinade
-Bacon
-2 Tomatoes
Directions: Lightly (emphasis on light) baste the Haddock Fillets with the lemon pepper marinade, just enough to give them a little kick of flavor.

Place the fillets on a greased pan, and put in the oven for 10-12 minutes. Remove when the fillets are starting to get flakey.

Fry the bacon in a pan or on a skillet whichever you prefer, and to whatever consistency you prefer. I like my bacon a little softer rather than crispy for this particular recipe. Empty out most of the bacon grease, BUT keep a SMALL amount in (for use later, you'll see why)

Take the bacon out, and place ontop of the fillets of Haddock, place your Mozzarella cheese slices ontop of the bacon to hold the bacon together with the fish when the burger is made.

Place the fillets back in the oven, while oven is still warm; JUST ENOUGH to melt the cheese, dont want to burn the bacon or overcook the fish. Or both!

Take them out of the oven, and place your Potato roll slices face down in the little bit of left over bacon grease, to give them a nice toast and some bacon flavor! The bacon grease acts like the butter to grill the rolls in the pan.

Slice the tomatoes however thick or thin you prefer. Take the rolls out whenever they've browned/grilled to your liking. Place the Fillets on the bun, and top with the tomatoes!

Thats it! It's a fairly simple and delicious way to make your own fish burgers!
Other Notes: This recipe can be used with just about any Saltwater white fish meat. Cod, Pollock, Striper etc.
Date Added: 06/28/12 09:09 PM


View Other Haddock Recipes
 
  
Sponsored Links

 
  


Sources | Privacy Policy | Terms of Service | Help | Questions Comments | Advertise

Developed by USFishFinder.com Copyright ©2007-2017. All Rights Reserved.
Site Optimized for Google Chrome Browser


WAFishFinder.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.