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Carp Casserole Recipe for Common Carp

Title: Carp Casserole
by carpmaster
Type: Entree
Servings:
Difficulty: Easy
Prep Time:
Cook Time: 40 minutes
Ingredients: 3 cups cooked carp
2 cups cooked rice
2 Tablespoons grated onion
2 Tablespoons melted margarine
1 Tablespoon minced parsley
1 Tablespoon lemon juice
1/2 cup milk
2 well-beaten eggs
1 tsp. salt, pepper to taste
Directions: Preheat oven to 350°F. Combine ingredients. Place in greased loaf pan. Bake for 40 minutes. Serve with fresh salad, small boiled and buttered potatoes sprinkled with parsley, and creamed peas.
Other Notes:
Date Added: 06/29/09 10:19 PM


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